Use this Sous Vide Meat Cheatsheet for perfect, juicy and tender results every time with the Thermomix®. Simply add 30g lemon juice or 1 tablespoon of ascorbic acid to the water, heat the water to the stated temperature, and your ingredients are ready to Sous Vide! Follow these sous vide instructions for precise heating for dishes done exactly the way you want with Thermomix®.
Maximise your Mixing Bowl capacity for sous vide cooking by using the Thermomix® Blade Cover. The Blade Cover is compatible for Thermomix® TM5 and TM6.
Get the User Guides for your Blade Cover here :
English Blade Cover Welcome Guide: https://bit.ly/BCGuideEN
Chinese Blade Cover Welcome Guide: https://bit.ly/BCGuideCN