Thermomix® Tutorials – Matcha Layered Basque Burnt Cheesecake

This delightful creation combines the irresistible caramelized goodness of the Basque Burnt Cheesecake with the refreshing and earthy flavors of matcha. The contrasting textures and flavors will tantalize her taste buds and make for an unforgettable dessert experience.

Matcha Layered Basque Burnt Cheesecake recipe :

Basque Burnt Cheesecake


900g cream cheese, room temperature, in pieces

300g sugar, to taste

6 large eggs

450g heavy whipping cream

57g all purpose flour

1 tsp vanilla extract (optional)

1/2 tsp salt


1. Preheat oven to 200°c. Lightly grease a springform pan (9 in.) and line the sides with parchment, ensuring paper extends 4 inches beyond top of pan. Place prepared pan onto a baking sheet and set aside.

2. Place cream cheese and sugar into mixing bowl and mix 30 sec/speed 5. Scrape down sides of mixing bowl with spatula and mix 30 sec/speed 5.5 until smooth.

3. Add eggs, whipping cream, flour, vanilla and salt and mix 30 sec/speed 5. Scrape down sides of mixing bowl with spatula and mix a further 1 min 30 sec/speed 5 until smooth.

4. Pour batter into prepared pan and place pan on baking sheet into oven. Bake 60 minutes (200°c). Allow to cool in pan or place in fridge.

No Bake Matcha Cheesecake


250g water

400g cream cheese

200g cream

40g sugar

1 sheet of gelatin

5g matcha powder, sifted, adjust to taste


1. Place water in mixing bowl and heat 5 min/100°C/speed 1.

2. Add gelatin, cream cheese, cream and sugar and mix 20 sec/speed 5.

3. Pour mixture on top of basque burnt cheesecake and refrigerate. Serve when chilled

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