Get ready to tantalize your taste buds as celebrity Chef Alvin Leong, takes you on a culinary journey, showcasing the secrets to prepare not one but two delectable Nyonya dishes using the Thermomix® at Cosentino Show room!!
Get ready to immerse yourself in the irresistible flavors of this exotic cuisine!
您准备好让自己的味蕾享受不一般的刺激吗？名厨Alvin Leong 将带您踏上美食之旅，他将与Thermomix
联手烹制两种独特又美味的娘惹佳肴，向您展示创意料理的诀窍！ 
我们将在Cosentino陈列室与名厨 Alvin Leong 一起踏上非一般的娘惹料理之旅。
Here is the recipe:
Otah You Tiao:
Ingredients
Otak Paste (rempah)
25g – Fresh Tumeric
25g – Balachan (Roasted)
50g – Galangal
50g – Lemon Grass
20g – Candle Nut
200g – Shallot
150g – Chilli Paste
50g – Cooking Oil
150g– Coconut Milk
500g – Fish and prawn paste
Sauce
50g – Otah Paste
150g – Mayonnaise
30g – Honey
Garnish:
Cucumber
Shiso
Tobiko
Preparation:
- Mix all rempah ingredients to mixing bowl and chop 10sec/speed 8
- Scrape down and cook for 10mins/120 degree/reverse speed 1. Remove and set aside.
- Put 100gm of otah paste, fish and prawn paste and coconut milk into mixing bowl and blend for 30sec/speed 8
- Stuff otah mixture into fritters and put into oven, bake for 12mins at 160 degree.
- Mix sauce well and serve with otah you tiao.
Barramundi Nonya Chilli:
Ingredient:
1kg – Australia Barramundi fillet
Salt and pepper to taste
Cooking Oil for grilling
(A):
500g – Red Chilli
100g – Garlic
100g – Shallot
2pcs – Lemon Grass
(B):
100g – Gula Melaka
200g – Tamarind paste (remove seed)
300g – water
20g – Fish sauce
Garnish
Coriander Leaf
Preparation:
- Dry fish with paper towel and rub with salt and pepper. Set Aside.
- Mix well rempah (A) ingredients into mixing bowl and chop 10sec/speed 8
- Scrape down and cook for 10mins/100c/reverse speed 1.
- Place fish onto varoma tray with lid while the rempah cooks, extend the cooking for 10min/varoma/reverse speed 2.
- Remove the fish, put aside onto a plate.
- Place (B) into mixing bowl and mix 10sec/speed 3.
- Pour sauce on top of the barramundi. Garnish with Coriander leaf.