TODDLER FOOD EDITION: CRUNCHY FISH FINGERS

Ingredients (Makes about 15)

  • 30g Parmesan Cheese, roughly chopped
  • 100g Cornflakes
  • 400g Boneless. Skinless Fish Fillets
  • 1 tbsp Fresh Parsley Leaves
  • 1tbsp Tomato Sauce
  • 3 tbsp Plain Flour
  • 2 Eggs, lightly beaten
  • Oil, for shallow frying

 

Directions

  1. Place cheese and cornflakes into mixing bowl and chop 10s/ Speed 8 or until mixture is blended into a fine crumb. Set aside.
  2. Place fish, parsley and tomato sauce into mixing bowl and blend 10s/Speed 8 until smooth.
  3. Shape heaped tablespoons of the mixture into log shapes. Set aside.
  4. Place flour on a plate, place eggs into a shallow bowl and place reserved crumb mixture in a shallow bowl. Dust fish fingers in flour, dip into egg, then coat in crumb mixture. Refrigerate until required.
  5. Heat oil in a frying pan and fry fish fingers for about 6 – 8 minutes, turning occasionally, until golden brown on all sides and cooked through

Tip: This recipe is suitable for freezing.

Recipe adapted from Thermomix Cooking for your Baby & Toddler

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