The best Christmas gift for yourself or your loved ones using a Thermomix® TM5!
There’s no easier way to cook than with guided cooking – where you get step-by-step guidance to cook Asian dishes from the start till the end from the time you gather your ingredients till you finish cooking!
Get 3 of our bestselling and award-winning cookbooks in Cookchips for fuss-free cooking.
This offer is limited while stocks last or till 31 December 2020.
Save over 90%! Individually marked down to $5 from $55 but available in a 3-piece-title bundle for only $10!
About The Malay Kitchen Cookchip (English)
Malay cooking tells a lot about the ethic Malays who came from and are now residing in Malaysia, Indonesia, Singapore, Brunei, Southern Thailand and the Philippines. The ethic Malays may live in different locations and may have different and unique dishes of their own, but they share the same foundation in cooking. Malay food is known to be strong, spicy and aromatic.
With over 60 recipes, you can cook your favourite Malay dishes to entertain and share with your family and friends all year round.
Each recipe is adapted for Thermomix® cooking. We invite you to take your creativity to a whole new level with The Malay Kitchen Recipes for Thermomix®. Savour the intricate flavours of Malay food.As the saying goes, the best gifts are always the ones that come from the heart. Therefore, we have also included snack and baking recipes in this cookbook as our gifts to you. Enjoy yourself and a stress-free cooking with Thermomix® throughout the years to come.
Authored by Suriya Abdullah in collaboration with Thermomix®, The Malay Kitchen is a winner of the World Best Gourmand Cookbook Award.
About Tasty Asia Cookchip (English)
Authored by Fifi Leong, this cookbook is a compilation of pantry staples such as sauces and condiments, to soups, main meals, whether it’s Chinese, Vietnamese, Thai, Korean, Japanese, Indonesia or Malaysia, if you are looking for Asian restaurants, bakeries, street food inspired recipes, the Tasty Asia is perfect for you.
- Winner of Gourmand World Best Cookbook Award for Asian Cuisine
- 68 Asian restaurants, bakeries, street food inspired recipes
- Recipes from 9 Asian countries such as China, Vietnam, Thailand, Korea, Japan, India, Indonesia, and Malaysia
- Step-by-step cooking instructions with time, temperature and speed controls for consistent cooking results
- Master time-saving multi-layer cooking
- Beautiful food photography in vibrant colour
- Step-by-step pictorial instructions to master “more challenging” recipes like the Hokkaido Milk Toast Bread
About Daily Asian Cooking Cookchip (English)
Our evergreen and popular cookbook, and a comprehensive guide to discover new ways and endless possibilities of using your Thermomix® as you whip up quick and simple snacks, or embark on complex multi-part culinary dishes. 60 recipes in English for dishes such as Asian soups, Mee Goreng mamak, Char Kway Teow, Beef Rendang, Assam Pedas Fish, Spare Ribs in Black Bean Sauce, Kangkong Sambal, Kuih Kosui, Onee, Chwee Kueh, Durian Ice-cream, soy milk are some of the recipes included.