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- You cannot add "Thermomix® Sourdough & Discard Full Day Hands-on Workshop" to the cart because the product is out of stock.
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Thermomix® Sourdough & Discard Full Day Hands-on Workshop
Original price was: $300.00.$260.00Current price is: $260.00. -
Thermomix® Chiffon Cake and Sando for Mother’s Day
Original price was: $128.00.$108.00Current price is: $108.00. -
Thermomix® Helper’s Hands-on Cooking Workshop
$180.00 – $320.00 -
Thermomix® Bakery Buns Hands-on Workshop (encore & last session)
Original price was: $150.00.$120.00Current price is: $120.00. -
Thermomix® Bakery Buns Hands-on Workshop (only 1 session)
Original price was: $150.00.$120.00Current price is: $120.00. -
Thermomix® Pineapple Tarts Hands-on Workshop with Singapore’s Ong Lai Queen Mavis Ong
$128.00 -
Thermomix® Sour Dough Baking Hands-on Workshop by MasterChef Sharlene Tan
$150.00 -
Thermomix® Air Tight Silicon Lids
$35.00 -
Dough Cutter/Bowl Scraper
$20.00 -
Thermomix® Ingredients Bag
$32.00 -
Black ThermoServer (2.6L)
$200.00 -
Thermomix® Cutter
$198.00