Meet Daphne Iking, she is not your average culinary enthusiast—she’s a powerhouse of talent, passion, and creativity both in and out of the kitchen! As a busy working mother of four, Emcee and TV Host, Daphne wears many hats with…
Meet Chef Federico Schiraldi , the Puglia native and Head Chef of Fico, a casual Italian seaside destination located in picturesque East Coast Park! Fico proudly advocates living better, not faster, and its culinary focus is centered around simple Italian…
Learn how to make Nasi Arab (Arabian Rice) with 6 components! Our host, Afiza Halin, will guide you through the creation of each element, including the Arabian Spice Mix, succulent Chicken, refreshing Salad, flavorful Rice & Soup, and the Harrah…
Soft, pillowy cake rolled up with a burst of sweet strawberry filling nestled inside – the Bahulu Gulung (Malay Roll Cake) is a delightful combination of fluffy cake and juicy strawberry goodness, creating a perfect harmony of flavors and textures…
Get ready for a mouthwatering adventure as we dive into the world of seafood delights on our next live show with Denise Deanna! Tune in as Denise, a Chinese Muslim, shows us how to whip up these quick and easy…
Rich buttery pastry, dolloped with a perfect balance of tangy and sweet pineapple jam, and decorated with royal icing – It’s not Hari Raya without the Rosalinda Pineapple Tarts. Grab your Thermomix® and make the perfect festive snack at a…
Join our hosts Noor Chahaya and Alishah as they show us how to make yummy treats that they hold dear to their hearts! Tuck into Ayam Bertutu and Nasi Kuning, an Indonesian spiced chicken dish with rice, made with the…
Join us for a culinary journey as Inderpal Singh and Jonathan Ng from MasterChef Singapore S4 take the stage in “The Spice Chronicles”! Learn how to make flavor hits like Palak Paneer and Chilli Lemak Udang using the Thermomix®! On…
Bak Kwa (Sweet Grilled Jerky) is one of our favourite treats to eat during Chinese New Year! Tender and juicy with a caramelized glaze, this treat is packed with flavor and is perfect for gifting. With a recipe so simple,…
Let’s kick off our Chinese New Year bakes with the crowd’s favourite: Taiwanese Pineapple tarts! Watch on as Mavis Ong, nicknamed the “The Queen of Pineapple Tarts”, shows us how to make Taiwanese Pineapple tarts! Featuring buttery, melt-in-your-mouth pastry filled with…
Get ready for a sweet fusion adventure as we take you on a culinary journey with two dynamic young chefs from the very popular sensation, Pilot Kitchen! Join our hosts, Chef Bryan Wai & Chef Sebastian Kok, as they unveil…
The Japanese cotton cheesecake is the perfect combination of sponge cake and cheesecake, making it a super fluffy and creamy cake that is loved by many. This melt in your mouth creation is perfect for gifting this festive season! Soft…
