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THERMOMIX INDIAN VEGETABLE CURRY
Ingredients (Serves 4) 1/2 tsp Coriander Seeds 1/2 tsp Cumin Seeds 1/2 tsp Cardamom Seeds 1/2 tsp Mustard Seeds 100g Onions, cut into halves 2 Garlic Cloves 15g Fresh Ginger, cut into…
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THERMOMIX CHICKEN GARAM MASALA
Ingredients (Serves 4) Ingredients A (Garam Masala Spice Mix): 2tsp Black Peppercorns 2tbsp Coriander Seeds 1tbsp Cumin Seeds 0r Caraway Seeds 1/2 tsp Ground Nutmeg 1 tsp Cloves 1tbsp Ground…
THERMOMIX OKONOMIYAKI
Ingredients (Makes about 10 x 15cm pancakes) Ingredients A (Pancakes): 110g Tasty Cheese, in 2 or 3 pieces 1/4 Small Cabbage, white or green, roughly chopped 1 Carrot, peeled and…
THERMOMIX ROASTED PORK BELLY
Ingredients 1kg Pork Belly 1 tbsp Himalayan Salt Flakes 1 tbsp Extra Virgin Olive Oil 1tbsp Rice Wine Vinegar 1L of Water White Wine Directions 1. Place 1kg Pork Belly…
THERMOMIX FLOURLESS CHOCOLATE ESPRESSO CAKE
Ingredients (Makes 12 slices) 150g Butter or Coconut Oil, softened. (Extra for greasing) 100g Walnuts, raw or activated 150g Coconut Sugar 200g Dark Chocolate (70% Cocoa), broken into pieces 2…
THERMOMIX’S SPICY BBQ CHICKEN ‘ALL-IN-ONE’ MEAL
Ingredients (Serves 6 – 8) Ingredients A (Marinade): 2 Garlic Clove 80g Tomato Ketchup 30g Apple Cider Vinegar 30g Olive Oil or Butter 40g Soy Sauce 2 tsp Wholegrain Mustard…
THERMOMIX BLACK SESAME SOUP
Ingredients (Serves 3) 50g Walnuts 100g Black Sesame Seed 50g Glutinous flour 30g Sugar 500g Water Directions Preheat oven to 150oC. Lay walnuts and black sesame seed onto a baking tray…
THERMOMIX’S PESCE PUTTANESCA
Ingredients (Serve up to 6) 1 Onion, peeled and halved 2 Cloves Garlic, peeled 40g Olive Oil 2 Large Tomatoes, halved 3 Anchovy Fillets, drained 1 Zucchini (Optional) 1 tsp…
TODDLER FOOD EDITION: CRUNCHY FISH FINGERS
Ingredients (Makes about 15) 30g Parmesan Cheese, roughly chopped 100g Cornflakes 400g Boneless. Skinless Fish Fillets 1 tbsp Fresh Parsley Leaves 1tbsp Tomato Sauce 3 tbsp Plain Flour 2 Eggs,…
LEMON AND CAPER AIOLI
Ingredients (Makes approx. 290g) 1 Garlic Clove 3 pieces Lemon Zest, no white pith 12 pickled capers, drained 2 Egg Yolks 2 tsp Dijon Mustard 1-2 tsp Lemon Juice, to…
THERMOMIX NACHOS WITH BEANS AND CASHEW SOUR CREAM
Ingredients (Portion for 4) Ingredients A (Cashew Sour Cream): 3 Sprigs Fresh Chives, cut into quarters 1 Garlic Clove 120g Raw Cashew Nuts 150g Water 1 tsp Sea Salt…
THERMOMIX BERRY CORDIAL
Ingredients (Make 18 Portions) 130g Fresh or Frozen Berries (E.g. Raspberries, Blueberries) 300g Water 350g Honey 2 teaspoon Lemon Juice Directions Place berries and water into mixing bowl and mix 20s/ Speed…