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Going gluten free may alleviate health issues such as bloatedness, digestive problems, fatigue and eczema.
But going gluten-free does not mean the end to sweet desserts with high cost of gluten free ingredients or cutting back on sweet treats.
We can substitute wheat flour with gluten free homemade ones made with the Thermomix®.
Check out this DIY gluten free self raising flour is free of wheat and preservatives, for you to start baking healthier!