Ingredients (Makes about 40 crisps) 250g White Chocolate, chopped 1/2 teaspoon Cumin Seeds pinch of Salt 25g Plain Flour 200g 40% fat cream Directions Place chocolate, cumin and salt in…
Ingredients (Portion for 4) Ingredient A (Snow Skin): 110g Plain Flour 110g Kao Flour 110g Icing Sugar 80g Purple Sweet Potatoes, peeled and steamed 50g Oil 100ml Boiling Water …
Ingredients (Portion for 4) Ingredients A: 750g Parmesan Cheese or Pecorino Cheese Ingredient B: 30g Onions 1 Red Chilli Pepper 30g Extra Virgin Olive Oil 140g Bacon, chopped 50g…
Whipping up a breakfast has never been an easy job especially with a toddler but with this recipe, breakfast will be as easy as one, two, three. A delicious and…
This is one of our favourite beef stir fry recipes from Dani Valent’s In the Mix Cook Book. This recipe simplifies a normally difficult dish with easy steps to deliver a satisfying and…
You can never go wrong when sugar, butter and cinnamon are mixed together. They are so soft and fluffy that it melts right in your mouth when they’re still warm.…
With Thermomix, everyday is Dim Sum day! These good old hong kong style egg tarts will leave you wanting for more. Wooooo, it’s making me ‘egg-cited’. Ingredients (For 9 portions)…
This is a base recipe for Asian sweet buns. Get creative and include cheeses, sausages, tuna, red bean paste etc. This is a recipe attempted by many of our new…
One tip to whip up dishes quickly is to make sauces in advance. A jar of sambal sauce will be handy to add to a meat or seafood to churn…
Researches have shown that when children are involved in the cooking process, they gain healthy eating habits for life! Have fun with your family and make some wholesome noodles/pasta at home…
Ingredients – Poolish 70g of water ¼ teaspoon dry yeast 100g of high protein flour ½tsp salt Ingredients – Azuki bean stuffing 120g of cream cheese 10g of icing sugar…
Visiting chef from Australia, Chef John Leverink, showed the Thermomix Singapore team, how easy it is to use the Thermomix to make perfect cheese custard with black truffles. This recipe…