Bak Kwa (Sweet Grilled Jerky) is one of our favourite treats to eat during Chinese New Year! Tender and juicy with a caramelized glaze, this treat is packed with flavor and is perfect for gifting. With a recipe so simple,…
Let’s kick off our Chinese New Year bakes with the crowd’s favourite: Taiwanese Pineapple tarts! Watch on as Mavis Ong, nicknamed the “The Queen of Pineapple Tarts”, shows us how to make Taiwanese Pineapple tarts! Featuring buttery, melt-in-your-mouth pastry filled with…
Get ready for a sweet fusion adventure as we take you on a culinary journey with two dynamic young chefs from the very popular sensation, Pilot Kitchen! Join our hosts, Chef Bryan Wai & Chef Sebastian Kok, as they unveil…
The Japanese cotton cheesecake is the perfect combination of sponge cake and cheesecake, making it a super fluffy and creamy cake that is loved by many. This melt in your mouth creation is perfect for gifting this festive season! Soft…
Prepare for a cozy, festive baking experience as we are kicking off the festive period with a tutorial on how to make Stollen! MasterChef Sharlene Tan will be teaching us how to make Stollen, a German Christmas Bread, from scratch…
Join Chef Angelina, Head Chef at Fico, an Italian restaurant along East Coast Park by Chef Mirko Febbrile & Lo & Behold Group. Tiramisu is one of Italy’s most famous dessert and probably originated in late 1960’s or early 1970’s…
Want to cook crackling claypot chicken rice like those sold outside?We’ll share the recipe and method using Rice Cooker Mode and Jasmine Rice! Join Singapore’s Ong Lai Queen and cooking guru Mavis Ong, who’ll show us the method to get…
