11 REASONS WHY I LOVE MY THERMOMIX – FROM A MUMMY POINT OF VIEW Posted by Thermomix Evangelist, Divine Chef, on Oct 01, 2016 === I call myself a Thermomix Evangelist. I always get asked why I love my Thermomixes (yes I own 2 units)…
Steam cooking is one of the healthiest way to cook seafood as it does not dry out the delicate flesh and preserves more nutrients than high heat cooking. Try steaming with your Thermomix varoma and you will be surprise with the…
Ingredients 150g carrots, cut into small pieces 20-40g water 1 tsp instant dry yeast 2 tsp sugar 210g bread flour 40g whole wheat flour ½ tsp salt 1 tsp milk powder 25g maple syrup or honey 25g egg 20g butter at room…
Ingredients (per person) 200g salmon fillet, brine with salt and cold water for 30mins 10g butter 2 sprigs fresh thyme Pinch …
