Ingredients (Makes about 40 crisps) 250g White Chocolate, chopped 1/2 teaspoon Cumin Seeds pinch of Salt 25g Plain Flour 200g 40% fat cream Directions Place chocolate, cumin and salt in the TM Bowl and melt for 8 mins/ 80ºC/ speed soft…
Whipping up a breakfast has never been an easy job especially with a toddler but with this recipe, breakfast will be as easy as one, two, three. A delicious and healthy breakfast made in less than 40 minutes that feeds…
This is one of our favourite beef stir fry recipes from Dani Valent’s In the Mix Cook Book. This recipe simplifies a normally difficult dish with easy steps to deliver a satisfying and balanced meal of meat, carbs and vegetables. Try cooking this dish…
You can never go wrong when sugar, butter and cinnamon are mixed together. They are so soft and fluffy that it melts right in your mouth when they’re still warm. Once you go ‘cinnamon-rolling’, you never go back. Ingredients (For…
The Hong Kong style egg tarts are circular shaped pastry with a flaky pastry surrounding a creamy smooth lightly sweetened egg custard. These little treats are most commonly served in dim sum restaurants as well as Chinese bakeries. Although they…
This is a base recipe for Asian sweet buns. Get creative and include cheeses, sausages, tuna, red bean paste etc. This is a recipe attempted by many of our new owners and they have not looked back since ???? Ingredients (For…
One tip to whip up dishes quickly is to make sauces in advance. A jar of sambal sauce will be handy to add to a meat or seafood to churn out a quick dish in minutes. Ingredients 150g cooking oil…
For all you noodle lovers out there, have you ever wanted an unlimited supply of noodles? Well Thermomix® is just the right appliance for you. Why? The answer is simple, it’s because with Thermomix®, you can easily make your own…
Ingredients – Poolish 70g of water ¼ teaspoon dry yeast 100g of high protein flour ½tsp salt Ingredients – Azuki bean stuffing 120g of cream cheese 10g of icing sugar 50g of honey red beans 30g of dried cranberries Ingredients – Soft…
Visiting chef from Australia, Chef John Leverink, showed the Thermomix Singapore team, how easy it is to use the Thermomix to make perfect cheese custard with black truffles. This recipe is possibly very difficult if one were to cook using…
Teriyaki chicken at a food court costs $7.90 per person and spend easily double that amount in restaurants. If you cook at home, for the entire family, it will cost you less than $10. We recommend marinating the chicken in advance…
Are you cooking small portion meals? Here’s a tasty one person meal (lunchbox) recipe. Ingredients (per person portion*) 4 chicken wings (marinate overnight) 1 TBSP chicken stock 1 tsp sesame oil 1 tsp ginger juice or 5g ginger minced speed 7…
