The Shanghai Cheese Mooncake is one of the mooncakes which is popular among many who love its savoury shortcrust and sweet lotus filling which gives it the perfect flavour balance. With just one bite into its crispy and flaky crust,…
Check out Spanish Chef David Guzman’s interpretation of our local Penang style Hokkian prawn bee hoon using Thermomix®.Recipe & photo credit : Thermomix® China, Chef’s Collection Ingredients (4 servings) Directions1. Separate the prawn head and body for cooking2. Place the onions,…
The Penang Assam Laksa, otherwise more commonly known as only “Laksa” by Penangites is a staple street food which can be found in all corners of Penang. We’re not kidding, in just about every hawker centre or street you happen…
This is a one-pot meal that can be prepared and cooked in under an hour for the entire family – perfect for those days when you are time-rushed to get dinner on the table quickly. With Thermomix® you do not need…
INGREDIENTS (10 truffles) 150g Hazelnuts 10g Raw Cocoa Powder (& some extra for dusting) 1 tsp Vanilla Extract Pinch of Sea Salt 40g Whole Hazelnut, for filling 40g Honey 100g Chocolate Some chopped nuts (optional) DIRECTIONS Place Hazelnuts into TM bowl. Chop 3s/Speed 6. Add cocoa powder,…
Ingredients Yu Sheng Sauce/Dressing 50g Plum Sauce 40g Apricot Jam 50g Sugar 2 TBSP Lemon Juice 1/2 tsp Salt 1 TBSP Tangerine Oil (optional) 1 TBSP Sesame Oil or Cold Pressed Flaxseed Oil Salad 80g Carrots, shredded 80g White Radish,…
Ingredients 600g Cauliflower Directions Cut cauliflower into florets. Place cauliflower into TM Bowl and chop 10s/ Speed 5, gradually increasing speed to 5. Check that all cauliflower is evenly chopped, and chop a little longer if needed. To steam, fill…
Ingredients (Makes approx. 290g) 1 Garlic Clove 3 pieces Lemon Zest, no white pith 12 pickled capers, drained 2 Egg Yolks 2 tsp Dijon Mustard 1-2 tsp Lemon Juice, to taste 250g Grape seed Oil 1 pinch Sea Salt, to…
Ingredients (Make 18 Portions) 130g Fresh or Frozen Berries (E.g. Raspberries, Blueberries) 300g Water 350g Honey 2 teaspoon Lemon Juice Directions Place berries and water into mixing bowl and mix 20s/ Speed 4 Then, cook for 5 mins/ 90ºC/ Speed 2 Strain…
Ingredients (Makes about 40 crisps) 250g White Chocolate, chopped 1/2 teaspoon Cumin Seeds pinch of Salt 25g Plain Flour 200g 40% fat cream Directions Place chocolate, cumin and salt in the TM Bowl and melt for 8 mins/ 80ºC/ speed soft…
Ingredients (Portion for 4) Ingredient A (Snow Skin): 110g Plain Flour 110g Kao Flour 110g Icing Sugar 80g Purple Sweet Potatoes, peeled and steamed 50g Oil 100ml Boiling Water Ingredient B (For Japanese Purple Sweet Potato Filling): 270g Purple Sweet…
