Korean Milk Ice Bingsu (Injeolmi Bingsu, the original flavour)
Use your Thermomix® to grind frozen milk cubes in seconds to make your own bingsu. Making our own food is healthier as we can control the amount of sugar and other ingredients that goes into it, plus saving money too as it only costs a fraction of the money we will pay for bingsu in Korean eateries (multiply by many portions too!).
