Oyakodon literally means “parent and child” meat & egg rice in a bowl. It is a popular everyday dish in Japanese households. It is very easy to make this at home with your Thermomix. Ingredients (for 2) 100g rice 3 TBSP of…
This is wonderful bread to bake for breakfast. It is very soft and stays soft if it can last couple of days in your household. Because of the use of the Tangzhong roux, which is a cooked mixture of flour…
11 REASONS WHY I LOVE MY THERMOMIX – FROM A MUMMY POINT OF VIEW Posted by Thermomix Evangelist, Divine Chef, on Oct 01, 2016 === I call myself a Thermomix Evangelist. I always get asked why I love my Thermomixes (yes I own 2 units)…
