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Thermomix SG Jelly Art Mooncakes Recipe and Instructions

Thermomix® Jelly Art Mooncakes

A twist to the traditional mooncakes is the Jelly mooncakes. Showcase your creativity by adding art into these mooncakes! Jelly mooncakes consists of gelatine, also called agar agar locally, these desserts will be popular with people who shun away from traditional mooncakes as these are easy to eat and sure to be a crowd pleaser especially with young children who may not like mooncake pastes! We recommend that you watch the tutorial and "how-to" video before attempting to make these delightfully pleasing jelly mooncakes.
Bang Bang Chicken with Cold Noodles

Thermomix® Tutorials – Bang Bang Chicken with MasterChef Louise Yuan

Preparing meals for family members with different diets is not easy. With the Thermomix®, you can now prepare variations of familiar dishes for the whole family! Originally from Si Chuan China, this chicken salad is made with juicy tender shredded chicken covered with a savory, nutty, spicy sauce with a hint of tangy and sweet notes. Watch our host, Louise Yuan, as she shows you how to transform ✨Bang Bang Chicken in 2 ways✨ to be enjoyed by the whole family.
Lo Pak Go Thermomix Chinese radish cake

Chinese Radish Cake by Thermomix®

Steamed Radish Cake (Lo Pak Ko) is a staple in many dim sum stores and is one of our favourite dishes to order! With the aid of our Thermomix® Cutter, preparing the ingredients for this dish is as easy as 1 2 3! Get radishes grated in seconds. You can also pan fry the radish cake for dim sum style pan fried radish cake! Make variations using yam and pumpkin too!
Thermomix Singapore Egg Fried Rice Recipe

Easy Egg Fried Rice

Fried rice is a staple for Singaporeans. Do you know Thermomix® can help you prepare non-messy and less oily fried rice effortlessly? Conventional dishes cooked using a Thermomix® saves calories with less oil, salt and sugar while retaining full body flavours but requires less cleaning and washing up! Uncle Roger will surely approve our healthier fried rice that is uplifted by the fragrant shallot or garlic oil.