Enjoying your Thermomix with confidence and care. We believe that all Thermomix models are safe to operate when used appropriately and in accordance with manufacturer’s instructions and the user manuals.…
During the hot summer season, what better way to cool down other than with some ice cold refreshing treats? And you’re in luck because the recipe that we are sharing…
Oyakodon literally means “parent and child” meat & egg rice in a bowl. It is a popular everyday dish in Japanese households. It is very easy to make this at home…
This article was written and contributed by Thermomix Advisor Eimeth. I quit a high flying job to become a stay-at-home mum after years of unsuccessfully trying to conceive and finally…
Have you ever noticed that most of the playdough available in the market are all labeled as non-toxic, but at the same time contain a lot of chemicals? With playdough…
This is wonderful bread to bake for breakfast. It is very soft and stays soft if it can last couple of days in your household. Because of the use of…
Thermomix Sales in Spain increased by 6.5% THE PERIODIC / MADRID THURSDAY, MAY 25, 2017 – 19:49 CEST Thermomix sales in Spain increased by 6.5% in 2016. It also achieved 158 million euros of sales, another historical record of surpassing 156,000 units in 2016.…
22/05/2017 17:29 Frédéric BIANCHI, Journalist Vorwerk, which produces the bulk of its Thermomix robots at a French plant in Cloyes-sur-le-Loir, had to increase new production line The French Thermomix Vorwerk factory, based…
11 REASONS WHY I LOVE MY THERMOMIX – FROM A MUMMY POINT OF VIEW Posted by Thermomix Evangelist, Divine Chef, on Oct 01, 2016 === I call myself a Thermomix Evangelist. I always get asked…
Steam cooking is one of the healthiest way to cook seafood as it does not dry out the delicate flesh and preserves more nutrients than high heat cooking. Try steaming with…
Ingredients 150g carrots, cut into small pieces 20-40g water 1 tsp instant dry yeast 2 tsp sugar 210g bread flour 40g whole wheat flour ½ tsp salt 1 tsp milk powder…
