Ingredients (Makes about 15) 30g Parmesan Cheese, roughly chopped 100g Cornflakes 400g Boneless. Skinless Fish Fillets 1 tbsp Fresh Parsley Leaves 1tbsp Tomato Sauce 3 tbsp Plain Flour 2 Eggs, lightly beaten Oil, for shallow frying Directions Place cheese and…
Ingredients (Makes approx. 290g) 1 Garlic Clove 3 pieces Lemon Zest, no white pith 12 pickled capers, drained 2 Egg Yolks 2 tsp Dijon Mustard 1-2 tsp Lemon Juice, to taste 250g Grape seed Oil 1 pinch Sea Salt, to…
You can never go wrong when sugar, butter and cinnamon are mixed together. They are so soft and fluffy that it melts right in your mouth when they’re still warm. Once you go ‘cinnamon-rolling’, you never go back. Ingredients (For…
The Hong Kong style egg tarts are circular shaped pastry with a flaky pastry surrounding a creamy smooth lightly sweetened egg custard. These little treats are most commonly served in dim sum restaurants as well as Chinese bakeries. Although they…
This is a base recipe for Asian sweet buns. Get creative and include cheeses, sausages, tuna, red bean paste etc. This is a recipe attempted by many of our new owners and they have not looked back since ???? Ingredients (For…
One tip to whip up dishes quickly is to make sauces in advance. A jar of sambal sauce will be handy to add to a meat or seafood to churn out a quick dish in minutes. Ingredients 150g cooking oil…
For all you noodle lovers out there, have you ever wanted an unlimited supply of noodles? Well Thermomix® is just the right appliance for you. Why? The answer is simple, it’s because with Thermomix®, you can easily make your own…
Ingredients – Poolish 70g of water ¼ teaspoon dry yeast 100g of high protein flour ½tsp salt Ingredients – Azuki bean stuffing 120g of cream cheese 10g of icing sugar 50g of honey red beans 30g of dried cranberries Ingredients – Soft…
Visiting chef from Australia, Chef John Leverink, showed the Thermomix Singapore team, how easy it is to use the Thermomix to make perfect cheese custard with black truffles. This recipe is possibly very difficult if one were to cook using…
Teriyaki chicken at a food court costs $7.90 per person and spend easily double that amount in restaurants. If you cook at home, for the entire family, it will cost you less than $10. We recommend marinating the chicken in advance…
Are you cooking small portion meals? Here’s a tasty one person meal (lunchbox) recipe. Ingredients (per person portion*) 4 chicken wings (marinate overnight) 1 TBSP chicken stock 1 tsp sesame oil 1 tsp ginger juice or 5g ginger minced speed 7…
Are you still buying store black pepper sauce? Do you know if it is actually quite quick and easy to cook black pepper beef from scratch ? This is a popular dinner dish in North Asia. For busy working moms, the…
