Muah Chee (Peanut mochi balls) is a popular street snack, typically found in night markets. These bite-size glutinous rice balls coated with a peanut powder and sugar mixture are a delightful treat and oh-so-easy to make with the Thermomix®! Here…
This delightful creation combines the irresistible caramelized goodness of the Basque Burnt Cheesecake with the refreshing and earthy flavors of matcha. The contrasting textures and flavors will tantalize her taste buds and make for an unforgettable dessert experience. Matcha Layered…
Get ready to tantalize your taste buds as celebrity Chef Alvin Leong, takes you on a culinary journey, showcasing the secrets to prepare not one but two delectable Nyonya dishes using the Thermomix® at Cosentino Show room!! Get ready to…
Experience the authentic flavors of Ramadhan – but with a twist! Suriya Abdullah, the author of our Gourmand Award winning and bestselling cookbook, The Malay Kitchen, shows us how to make Vegan Rendang! Perfect for breaking fast, this dish is…
Lydia Foong was diagnosed with stage 2B Triple Negative Breast Cancer, a more aggressive form of Breast Cancer, after discovering a lump in her breast during a self-examination. Thanks to early detection, she was able to undergo treatment and a mastectomy…
Make trendy red bean buns filled with soft and QQ mochi! The combination of stretchy mochi and sweet red bean paste is so yummy, you have got to try making it yourself! Red Bean Mochi Bun Recipe:Tangzhong bread dough310 g…
Chef Ivan Brehm Ivan is the chef-owner of Michelin starred restaurant Nouri and creative interdisciplinary space Appetite. He is well known for developing an approach to cuisine he calls ‘Crossroads Thinking’. Crossroads Thinking serves to connect food to the diner…
Join MasterChef Trish Yee as she shows us how to make festive Dishes Buddha Jumps Over The Wall and Hae Bee Hiam Cookies for the upcoming Chinese New Year A runner up in MasterChef Season 2, besides being busy with…
