Thermomix Berry Cordial
Ingredients (Make 18 Portions) 130g Fresh or Frozen Berries (E.g. Raspberries, Blueberries) 300g Water 350g Honey 2 teaspoon Lemon Juice Directions Place berries and water into mixing bowl and mix 20s/ Speed…
Ingredients (Make 18 Portions) 130g Fresh or Frozen Berries (E.g. Raspberries, Blueberries) 300g Water 350g Honey 2 teaspoon Lemon Juice Directions Place berries and water into mixing bowl and mix 20s/ Speed…
Ingredients (Makes about 40 crisps) 250g White Chocolate, chopped 1/2 teaspoon Cumin Seeds pinch of Salt 25g Plain Flour 200g 40% fat cream Directions Place chocolate, cumin and salt in the…
Ingredients (Portion for 4) Ingredient A (Snow Skin): 110g Plain Flour 110g Kao Flour 110g Icing Sugar 80g Purple Sweet Potatoes, peeled and steamed 50g Oil 100ml Boiling Water Ingredient…
Whipping up a breakfast has never been an easy job especially with a toddler but with this recipe, breakfast will be as easy as one, two, three. A delicious and…
This is one of our favourite beef stir fry recipes from Dani Valent’s In the Mix Cook Book. This recipe simplifies a normally difficult dish with easy steps to deliver a satisfying and…
You can never go wrong when sugar, butter and cinnamon are mixed together. They are so soft and fluffy that it melts right in your mouth when they’re still warm.…
The Hong Kong style egg tarts are circular shaped pastry with a flaky pastry surrounding a creamy smooth lightly sweetened egg custard. These little treats are most commonly served in…
This is a base recipe for Asian sweet buns. Get creative and include cheeses, sausages, tuna, red bean paste etc. This is a recipe attempted by many of our new…
One tip to whip up dishes quickly is to make sauces in advance. A jar of sambal sauce will be handy to add to a meat or seafood to churn…
For all you noodle lovers out there, have you ever wanted an unlimited supply of noodles? Well Thermomix® is just the right appliance for you. Why? The answer is simple,…
Ingredients – Poolish 70g of water ¼ teaspoon dry yeast 100g of high protein flour ½tsp salt Ingredients – Azuki bean stuffing 120g of cream cheese 10g of icing sugar 50g of…
Visiting chef from Australia, Chef John Leverink, showed the Thermomix Singapore team, how easy it is to use the Thermomix to make perfect cheese custard with black truffles. This recipe…