Ingredients (Serve up to 6) 1 Onion, peeled and halved 2 Cloves Garlic, peeled 40g Olive Oil 2 Large Tomatoes, halved 3 Anchovy Fillets, drained 1 Zucchini (Optional) 1 tsp Chilli paste (Optional) 50g Pitted Black or Green Olives 1…
Ingredients (Makes about 15) 30g Parmesan Cheese, roughly chopped 100g Cornflakes 400g Boneless. Skinless Fish Fillets 1 tbsp Fresh Parsley Leaves 1tbsp Tomato Sauce 3 tbsp Plain Flour 2 Eggs, lightly beaten Oil, for shallow frying Directions Place cheese and…
Ingredients (Makes approx. 290g) 1 Garlic Clove 3 pieces Lemon Zest, no white pith 12 pickled capers, drained 2 Egg Yolks 2 tsp Dijon Mustard 1-2 tsp Lemon Juice, to taste 250g Grape seed Oil 1 pinch Sea Salt, to…
Ingredients (Make 18 Portions) 130g Fresh or Frozen Berries (E.g. Raspberries, Blueberries) 300g Water 350g Honey 2 teaspoon Lemon Juice Directions Place berries and water into mixing bowl and mix 20s/ Speed 4 Then, cook for 5 mins/ 90ºC/ Speed 2 Strain…
Ingredients (Makes about 40 crisps) 250g White Chocolate, chopped 1/2 teaspoon Cumin Seeds pinch of Salt 25g Plain Flour 200g 40% fat cream Directions Place chocolate, cumin and salt in the TM Bowl and melt for 8 mins/ 80ºC/ speed soft…
Whipping up a breakfast has never been an easy job especially with a toddler but with this recipe, breakfast will be as easy as one, two, three. A delicious and healthy breakfast made in less than 40 minutes that feeds…
This is one of our favourite beef stir fry recipes from Dani Valent’s In the Mix Cook Book. This recipe simplifies a normally difficult dish with easy steps to deliver a satisfying and balanced meal of meat, carbs and vegetables. Try cooking this dish…
You can never go wrong when sugar, butter and cinnamon are mixed together. They are so soft and fluffy that it melts right in your mouth when they’re still warm. Once you go ‘cinnamon-rolling’, you never go back. Ingredients (For…
The Hong Kong style egg tarts are circular shaped pastry with a flaky pastry surrounding a creamy smooth lightly sweetened egg custard. These little treats are most commonly served in dim sum restaurants as well as Chinese bakeries. Although they…
This is a base recipe for Asian sweet buns. Get creative and include cheeses, sausages, tuna, red bean paste etc. This is a recipe attempted by many of our new owners and they have not looked back since ???? Ingredients (For…
One tip to whip up dishes quickly is to make sauces in advance. A jar of sambal sauce will be handy to add to a meat or seafood to churn out a quick dish in minutes. Ingredients 150g cooking oil…
For all you noodle lovers out there, have you ever wanted an unlimited supply of noodles? Well Thermomix® is just the right appliance for you. Why? The answer is simple, it’s because with Thermomix®, you can easily make your own…
